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If our clients require, we can implement a human milk calibration. Basic features of human milk are the high content of milk sugar and the fact that nearly 1/2 of the protein substances are lactoalbumin. The milk analyzers Julie C8 and Julie Z7 are suitable for human milk analysis.
Chemical Composition of Human Milk
Type of Milk |
Density |
Water % |
SNF % |
Fat % |
Total Protein % |
Casein % |
Lactoalbumin and
Lactoglobulin % |
Lactose % |
Solids (
Minerals) % |
|
1.0328 |
88.24 |
11.76 |
3.00 |
2.06 |
1.56 |
0.50 |
6.47 |
0.23 |
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